PERPUSTAKAAN DIGITAL
POLITEKNIK KESEHATAN KEMENKES SURABAYA




STATISTIK

Total Klik:2757521
Pengunjung:52009
Klik Dalam 24jam:1701
Pengunjung Dalam 24jam:258
Yang Sedang Online:4


RSS
 
PENELUSURAN INFORMASI

Masukkan kata pencarian pada kotak diatas
 
 Article  (339)
 Books (34)
 Journal (202)
 Images (1)
 Multimedia (1)
 Proceeding (52)
 Publication (197)
 Studi Report (4022)


 

POLTEKKESSBY » Proceeding » Jurusan Keperawatan
di-posting oleh danty@poltekkesdepkes-sby.ac.id pada 2021-03-09 14:48:47  •  137 klik          Permohonan Koleksi

SELF EFFORTS TO CHRONIC KIDNEY DISEASE PREVENTION

disusun oleh Nikmatul Fadilah, Asnani, Loetfia D Rahariyani, Dyah Wijayanti

SubyekKIDNEY
Kata Kunci chronic kidney disease
prevention
risk factors
Tanggal tercipta2016-11-15
Jenis(Tipe)Proceeding
Bentuk(Format)PDF
BahasaIndonesia
Pengenal(Identifier)POLTEKKESSBY-Proceeding-3111226321
No Koleksi3111226321
No Klasifikasi3111226321



[ ANOTASI / ABSTRAK ]

Chronic kidney disease has now become a serious public health problem in the world. The diseaseincrease is due to lack of public awareness will lead a healthy lifestyle as well as the increasing incidence of the disease is a risk factor. Aim of this study was to identify risk factors and independent efforts at prevention of chronic kidney disease.MethodThis study was cross sectional. Samplewas70 villagers Kawis Anyar Kebomas Gresik, that was taken by purposive sampling.Variable wererisk factorsand self efforts prevention of chronic kidney disease. Data were collected in October 2016by assessmentmedical history, blood pressure measurement,laboratory tests,and check-list.Descriptive statistics were used to depict the pattern (frequency, percent).Resultsshowedthatrisk factorswere diabetes mellitus 28.57% and hypertension 27.14%. Data ofmeasurement werehypertension 37.15%, hyperglycemia 28.13%, hyperuricemia 28.57%. Self-prevention efforts include regular exercise 41.43%,smoking5.71%, drinking alcohol 1.43%, consumption of drugs without a prescription 12.86%, 30% consumption of instant food, beverage consumption in packaging 22.86 %, adequate water consumption 92.86%, utilization of health services92.86%, and laboratoryexaminations previously 70%.ResultsIdentification of two medical history becomes a risk factor are diabetes mellitus and hypertension. Lack of healthy behavior are lack of exercise, consumption of instant food and beverages in containers. The habit could be factors that increase incidence of chronic kidney disease. That condition must becomeattention of individual, community leadersand government especially community health centers as a place to carry out primary health care (promotiveand preventive).



[ DESKRIPSI LAIN ]

 Download File Penyerta (khusus anggota terdaftar)

...Tidak ada file penyerta...
 Download File Penyerta (Bebas Unduh)

  1. POLTEKKESSBY-Proceeding-5244-ManuscriptCKDPrevention.pdf
    239 KB - application/pdf